Tuesday, March 26, 2013

Strawberry Cobbler



STRAWBERRY COBBLER


4 cups cut up strawberries
3/4 cup water
1 3/4 cup sugar
1 stick butter
1 3/4 cup self rising flour


Preheat oven to 350 degrees. Place berries in a 9×13 greased baking dish. Mix water and 3/4 cup of the sugar; mix well and pour over berries. Mix flour, butter, and the rest of the sugar until crumbly. Sprinkle on top of the berry mixture. Bake for 30 to 35 minutes or until golden brown. Optional: serve with ice cream.
YUM!

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