Spinach Salad
1 pkg. spinach (10 oz)
1 (12 oz.) carton small curd cottage cheese
½ c. chopped pecans
½ c. sugar
3 T. vinegar
2 tsp. prepared horseradish
½ tsp. salt
½ tsp. dried mustard (very important, and I always use more than ½ tsp.)
Directions:
In a large serving bowl, layer half of the spinach, cottage cheese, and pecans. Repeat layers.
In a small bowl, combine remaining ingredients. Drizzle over salad and toss to coat. Serve immediately. Note: If you don’t plan to use this immediately, just add the dressing right before serving.
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